A La Carte Lunch menu

Two Course £20.99 +VAT | Three Course £26.99 +VAT

C – Celery, CR – Crustaceans, E – Eggs, F – Fish, G – Gluten, L – Lupin, M –
Milk, MO – Mollusc, MU – Mustard, N – Nuts, P – Peanuts, S – Sesame Seeds, SO – Soya, SD – Sulphur

Starters
Seasonal Soup & Bread
Ham Hock & Rarebit
Ham Hock/Croute/Rarebit/Red Onion Jam (G, D, MU, E)
Treacle Cured Salmon
Lemon Curd/Pickled Radish/Cucumber (F, D, E, G)
Roasted Cauliflower Pearl Barley Risotto
Cauliflower/Almond/Goats Curd (N, D, G, C)

Mains
Lincolnshire Venison Burger
Dauphinoise Potato/Celeriac Puree/Green Beans/Peppercorn Sauce (G, D, MU, C)
Roast Chicken
Spiced Red Cabbage/Pomme Puree/Roasted Chestnut & Sprouts/Cranberry Sauce (G, MU, D)
Cod
Bean Cassoulet/Smoked Pancetta/Basil Pesto (F, D, C, N)
Salt Baked Celeriac
Leek Gratin/Chestnut/Kale/Cranberry Compote/Mustard Reduction (D, C, G, N, E, MU)

Desserts
Pistachio Crème Brule
Gingerbread/Plum Compote (D, G, E, N)
Dark Chocolate Delice
Cointreau Curd/Orange Sorbet/White Chocolate (D, E, N, G)
Apple & Blackberry Crumble
Apple/Blackberry/Custard (D, G, E)